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Found 51 items.
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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1925PDF: 1324HTML: 165 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
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Prevalence and antimicrobial resistance profiles of Salmonella spp. in poultry meat
1335PDF: 243HTML: 9 -
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Microbial characteristics of food preparations in Benevento province
910PDF: 1381Percentuale dei campioni conformi e non per la categoria alimentare: 0Distribuzione dei campioni non conformi nei diversi gruppi: 0 -
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Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1786PDF: 854HTML: 265 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2272PDF - FULL TEXT IN ENG: 1012HTML: 123 -
Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations
1926PDF: 953HTML: 188 -
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Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1076PDF: 608HTML: 409 -
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Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
1994PDF: 1595HTML: 381